Fresh Weight

Genotypic differences in nitrogen efficiency of white cabbage (Brassica oleracea L.)

Environmental Pollution / Biological Sciences / Environmental Sciences / Field Experiment / Nitrogen / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight

PUERTAS Y VENTANAS DE MADERA

Sustainable agriculture / Sustainable / Arbuscular mycorrhizal fungi / Crop Production / Plant Growth Promoting Rhizobacteria / Bacillus subtilis / Fresh Weight / Bacillus subtilis / Fresh Weight

A protocol for efficient transformation and regeneration of Carica papaya L

Plant Biology / Genetic Engineering / Tissue culture / Somatic Embryogenesis / Root development / Carica papaya / Embryos / Transgenic plant / Fresh Weight / Thin Layer / Carica papaya / Embryos / Transgenic plant / Fresh Weight / Thin Layer

Genotypic differences in nitrogen efficiency of white cabbage (Brassica oleracea L.)

Environmental Pollution / Biological Sciences / Environmental Sciences / Field Experiment / Nitrogen / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight

Genotypic differences in nitrogen efficiency of white cabbage (Brassica oleracea L.)

Environmental Pollution / Biological Sciences / Environmental Sciences / Field Experiment / Nitrogen / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight / Crop Residue Burning / Brassica oleracea / Low Temperature / Harvest Index / Fresh Weight

Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli

Analytical Chemistry / Food Analysis / vitamin C / Seasonal variation / Ascorbic Acid / Food Sciences / Total Phenolics / Fresh Weight / Food Sciences / Total Phenolics / Fresh Weight

A chlorophyll fluorescence analysis of photosynthetic efficiency, quantum yield and photon energy dissipation in PSII antennae of Lactuca sativa L. leaves exposed to cinnamic acid

Water / Carbon Dioxide / Photochemistry / Photosynthesis / Biomass / Plant Biology / Fluorescence / Treatment / Carbon Isotopes / Chlorophyll / Chlorophyll Fluorescence / Lettuce / Light / Plant Roots / Soil sciences / Physiological Response / Energy Dissipation / Plant Physiology and Biochemistry / Carbon Isotope / Photons / Quantum Yield / Carbon Isotope Discrimination / PLANT PROTEINS / Fresh Weight / Plant Height / Plant Leaves / Non-photochemical quenching / Lactuca Sativa L / Light adaptation / Fluorescence quenching / Plant Biology / Fluorescence / Treatment / Carbon Isotopes / Chlorophyll / Chlorophyll Fluorescence / Lettuce / Light / Plant Roots / Soil sciences / Physiological Response / Energy Dissipation / Plant Physiology and Biochemistry / Carbon Isotope / Photons / Quantum Yield / Carbon Isotope Discrimination / PLANT PROTEINS / Fresh Weight / Plant Height / Plant Leaves / Non-photochemical quenching / Lactuca Sativa L / Light adaptation / Fluorescence quenching

Induction, maintenance and preservation of embryogenic competence of Gentiana cruciata L. cultures

Cell Division / Tissue culture / Auxin / Cell Proliferation / Embryos / Fresh Weight / Embryo Development / Fresh Weight / Embryo Development

Influencia de promotores de oxidación controlada en hortalizas y su relación con antioxidantes

Brassica oleracea / Benzoic Acid / Salicylic Acid / Beta Vulgaris / Fresh Weight / Plant Height

Spore culture of the edible red seaweed, Gracilaria parvispora (Rhodophyta)

Zoology / Aquaculture / Mass production / Fisheries Sciences / Life Cycle / Fresh Weight

Dehydration improves cryopreservation of coconut (Cocos nucifera L.)

Cryobiology / Biodiversity / Cryopreservation / Differential scanning calorimetry / Cocos / Desiccation / Medical Physiology / Dehydration / Seeds / Seedling / In vitro culture / Acclimatization / Thermal Properties / Embryos / Fresh Weight / Biochemistry and cell biology / Abiotic factors / Desiccation / Medical Physiology / Dehydration / Seeds / Seedling / In vitro culture / Acclimatization / Thermal Properties / Embryos / Fresh Weight / Biochemistry and cell biology / Abiotic factors

Dehydration improves cryopreservation of coconut (Cocos nucifera L.)

Cryobiology / Biodiversity / Cryopreservation / Differential scanning calorimetry / Cocos / Desiccation / Medical Physiology / Dehydration / Seeds / Seedling / In vitro culture / Acclimatization / Thermal Properties / Embryos / Fresh Weight / Biochemistry and cell biology / Abiotic factors / Desiccation / Medical Physiology / Dehydration / Seeds / Seedling / In vitro culture / Acclimatization / Thermal Properties / Embryos / Fresh Weight / Biochemistry and cell biology / Abiotic factors
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